Napa Cabbage Peanut Slaw

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Wondering what to do with all that napa (otherwise known as Chinese) cabbage and use up other random veggies in your fridge? Make this now. Recipe here – it would feel pointless re-writing it. I didn’t have carrots, so I used sweet salad turnips instead (delicious), although carrots would be great if you have them. Also I used tahini because I didn’t have sesame oil, and red wine vinegar instead of rice. Otherwise, this is great. And they are very correct, it is best the day-of. Enjoy!

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